Pig Pen BBQ

AMERICAN

COMFORT FOOD

WOMAN OWNED

Pig Pen BBQ has expanded their culinary offerings with the launch of a new BBQ food truck, bringing their beloved Texas BBQ closer to the Austin community. Known for mouthwatering BBQ and exceptional service, their Dripping Springs restaurant has built a reputation for savory excellence. Now on wheels, Pig Pen BBQ offers the same delicious dishes, making it easy to enjoy their flavors at your favorite events or gatherings.

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Meet Bill & Michelle

Pig Pen BBQ, owned by Bill Warren and Michelle Matthews, is a proud family-owned and operated business rooted in traditional Texas BBQ. Bill, a retired Austin Police Department sergeant with a culinary journey that began at 14, and Michelle have turned their passion into a thriving BBQ venture. Their recipes have been passed down through generations, blending time-honored cooking techniques with the freshest ingredients to craft that unmistakable Texas flavor. Their dedication to quality and love for BBQ shine through in every meal, creating memorable experiences for their customers. Pig Pen BBQ invites you to taste the tradition perfected by their family over the years.

Featured Dishes

BBQ Platter

Savory Cornbred Waffle

Sandwiches

  • Brisket Sandwich

    Sliced or chopped brisket, served with potato chips, barbecue sauce, and pickles on the side.

  • Chicken Sandwich

    Sliced or chopped chicken, served with potato chips, barbecue sauce, and pickles on the side.

  • Turkey Sandwich

    Sliced or chopped turkey, served with potato chips, barbecue sauce, and pickles on the side.

  • Sausage Sandwich

    Sliced or chopped sausage, served with potato chips, barbecue sauce, and pickles on the side.

  • Pulled Pork Sandwich

    Pulled pork, served with potato chips, barbecue sauce, and pickles on the side.

  • Cowboy Club

    Smoked turkey, Swiss cheese, lettuce, tomato, onion, candied bacon, avocado, wasabi mayo; served with potato chips, barbecue sauce, and pickles on the side.

  • Brisket Grilled Cheese Sandwich

    Grilled cheese with sliced or chopped brisket; served with potato chips, barbecue sauce, and pickles on the side.

Smoked Meats

  • Brisket

    Slow-smoked beef brisket.

  • Chicken

    Smoked chicken thighs.

  • Turkey

    Smoked turkey breast.

  • Sausage

    Smoked jalapeño cheddar sausage.

  • Pork Ribs

    Smoked pork ribs with a special touch of Pig Pen seasoning and brown sugar.

  • Pulled Pork

    Smoked pulled pork tossed in homemade Pig Pen BBQ sauce.

Sides

  • Charro Beans

    Classic Tex-Mex pinto beans with a Pig Pen twist.

  • Baked Potato Salad

    Potato slices with mayonnaise, cream cheese, and special Pig Pen ingredients.

  • FENYA Street Corn

    Sweet corn kernels with cream cheese, diced tomatoes, and Pig Pen seasoning.

  • Mac and Cheese

    Brisket mac and cheese.

  • Southern Style Coleslaw

    Vinegar-based coleslaw.

  • TX-Style Green Beans

    Italian-cut green beans with diced onions.

Desserts

  • Banana Pudding

Other Good Stuff

  • Loaded Nachos

    House-made tortilla chips served with your choice of meat, queso, lettuce, charro beans, jalapeños, pico de gallo, sour cream, salsa verde, and our BBQ sauce.

  • Loaded Baked Potato

    Giant baked potato served with your choice of meat, butter, sour cream, green onions, and cheese.

  • Savory Cornbread Waffle

    Fresh cornbread waffle served with pulled green onions, sour cream, and cheese on the top.

  • Fresh Cornbread

    Cornbread muffin baked daily.

  • Greens

    Mixed green leaf salad with your choice of meat. Served with croutons and ranch dressing on the side.

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