Meet Heidi
Heidi Garbo, the visionary behind Garbo’s Lobster, grew up on the shores of Connecticut, where lobster rolls and fresh seafood were a way of life. Inspired by her coastal upbringing, Heidi moved to Austin with a mission to introduce Texans to the flavors of her New England roots. Her dedication to quality, hospitality, and culinary excellence has made Garbo’s a beloved staple in the Austin food scene, where East Coast nostalgia meets Southern hospitality.