Slab BBQ

AMERICAN

COMFORT FOOD

SANDWICH

MINORITY OWNED

Born from the bold spirit of the Dirty South, SLAB BBQ & BEER redefines Texas BBQ with a hip-hop twist. From Memphis to Carolina to Texas, their menu reflects a fusion of Southern BBQ styles that create a unique, flavor-packed experience. With three Austin locations and a food truck, SLAB offers everything from catering to dine-in meals that keep customers coming back for more. It’s not just BBQ; it’s a celebration of culture, community, and unapologetically delicious food.

arrow
arrow

Meet Mark

Mark Avalos, co-owner and pitmaster of SLAB BBQ & BEER, brings passion and creativity to every plate of smoked meats. With years of dedication to perfecting the art of barbecue, Mark combines traditional methods with bold, innovative flavors to craft unforgettable meals. His commitment to quality and his love for sharing good food with good people have made SLAB a standout in Austin’s competitive BBQ scene.

Menu

Appetizers

  • Bacon-Wrapped Stuffed Jalapeño

    Stuffed with cream cheese and strawberry habanero glaze.

  • Pork Wings

  • Smoked Chicken Drummies

  • Smoked Peanuts

  • Mini Ribs

    With strawberry habanero glaze.

  • Moink Balls

    Fresh made meatballs wrapped in smoked bacon.

  • Piggie Smalls

    Pulled pork tossed with coleslaw.

Main

  • Brisket Slider

    Slab’s slow-smoked brisket served slider-sized.

  • Pulled Pork Slider

    Delicious pulled pork served on a slider bun.

  • Chicken Slider

    Slab’s slow-smoked natural chicken breast, slider-sized.

  • Ribs

    St. Louis-style pork ribs.

  • Notorious P.I.G.

    Slab’s original P.I.G. sandwich, pulled pork tossed with mustard slaw and backyard red sauce.

  • Texas O.G.

    The classic Texas BBQ sandwich, black Angus brisket topped with pickles, onions, and backyard red sauce. Choice of sliced or chopped brisket.

  • Texas Two Step

    Choice of meat topped with sausage, pickles, onions, and your choice of BBQ sauce.

  • Chicken.W.A.

    Slow-smoked natural chicken breast topped with mustard slaw and onions, plus backyard red and spicy hot sauces.

  • Tony Montana

    Slow-smoked Cuban sandwich, pulled pork topped with sausage, pickles, onions, and gold rush sauce.

  • B.C.B.C.

    Black Angus brisket sandwich topped with pickles, onions, mustard slaw, plus dank white and backyard red sauces.

  • The McDowell

    true P.I.G. sandwich with gold rush, backyard red, and onions.

  • Texas Tornado

    14-hour tortilla filled with brisket, twice-cooked potatoes, BBQ baked beans, onions, jalapeños, and red sauce.

  • The Dank

    Fat sandwich stacked with every slab-smoked meat available and topped with pickles, onions, jalapeños, queso, Fritos, and slab BBQ sauce.

  • El Jefe

    Black Angus brisket topped with grilled onions, peppers, jalapeños, and guava sauce.

  • Texas Trifecta

    A.K.A. "Te Texas Trinity" – brisket, sausage, ribs, meat, served with pickles, jalapeños, and backyard red sauce.

Sides

  • Potato Casserole

    Classic Tex-Mex pinto beans with Pig Pen twist.

  • BBQ Baked Beans

  • Potato Salad

    Potato slices with mayonnaise, cream cheese, and special Pig Pen ingredients.

  • Green Bean Casserole

  • Mustard Coleslaw